1. As soon as water bubbles, it sinks. Many people like to put noodles in the pot when the water is boiling. Everyone thinks that cooking noodles like this will make them cook quickly, but has anyone found that noodles stick together easily and taste bad? When water just bubbled, the temperature actually did not reach the boiling point of 100 degrees. At this time, put the noodles into the pot and stir them with chopsticks in time, which will make the noodles spread quickly, so that the cooked noodles will not agglomerate, and the phenomenon of external cooking will not occur, and the taste will be better.

2. Add something to the following article. Whether noodles are delicious or not is also the key. When cooking noodles, adding a little edible salt will make the cooked noodles more delicious. Dropping two drops of sesame oil can not only prevent noodles from overflowing, but also make noodles slender and more fragrant. Adding vinegar can remove the alkaline taste of noodles. Of course, if there is soup at home, it is also delicious to cook noodles directly with soup.

3. It will be scattered when the bottom strip is put. If you cook vermicelli or Lamian Noodles, you don't have to work too hard. Just stir it in time when you eat it. However, if you eat noodles with certain moisture, you should pay attention to this. Don't let the noodles fall into the pot when the water temperature is too high, so that the noodles won't agglomerate and the taste and taste will be better accordingly.