1.Cabbage cleaned and cut into pieces.

2. Wood ear soaked well in advance and blanched in water.

3. Mushrooms broken into small pieces and cleaned into the water blanch.

4. Start a frying pan, onion and ginger into the pan sautéed.

5. cabbage into the pan fried.

6. Add soy sauce fry.

7. Fungus into the pan fried.

8. Mushroom into the pan fried.

9. Add salt and monosodium glutamate. Stir fry evenly can be out of the pan on the plate.

Tips

Wood ear, flat mushrooms are mushroom ingredients, to blanch and then into the dish.