2. Boil the noodles in water until they are 80% mature, and drain them in the supercooled river.

3. Shrimp is made of starch, egg white, monosodium glutamate, salt and cooking wine.

4. Heat the oil in the pot, fry the eel pieces until they are crisp and cooked, and take out and drain the oil;

5. Add minced onion and ginger to the wok and stir fry, add eel slices, add soy sauce, wine and sugar, and stir fry quickly.

6, then put 200 ml of broth in the pot, the following strips, add salt and monosodium glutamate when the soup is thick, and put it in a bowl;

7. Add the eel slices, then iron the shrimp paste in boiling water and put it on the eel slices.