Of course they can be fried together. This dish is also a home-cooked dish! How to make scrambled eggs with oyster mushrooms: wash the oyster mushrooms and tear them into small florets with your hands, shred the green peppers, and beat the eggs and set aside. Bring the water in the pot to a boil, blanch the oyster mushrooms in the pot for 1 minute, then remove and drain.

Heat 70% of the oil in the pot, add the oyster mushrooms into the pot and stir-fry for 1-2 minutes. Heat another pot and pour 1 tsp of oil. Pour the egg liquid into the pot and quickly break it into egg pieces. Add the scrambled eggs and green pepper shreds to the oyster mushrooms and stir-fry evenly. Add salt, stir well, sprinkle with chopped green onions and turn off the heat.

Suitable groups for oyster mushrooms

Pregnant women can eat oyster mushrooms. Pleurotus ostreatus is known as plant meat and is rich in amino acids and vitamins. When eating, be sure to soak the oyster mushrooms first to remove possible residual drugs on them.

Babies can eat oyster mushrooms. Eating oyster mushrooms for babies has a good effect on enhancing their resistance. But when feeding oyster mushrooms to babies, they need to be softened and crushed.

Pregnant women can eat oyster mushrooms. Pleurotus ostreatus is rich in nutrients and has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. It can be used to treat waist and leg pain, numbness in hands and feet, and blockage of muscles and collaterals.