Step 1, tenderloin chopped spare.

Step 2, mushrooms soaked and washed and chopped spare.

Step 3: Heat water in a cooking pot, add minced meat and mushrooms, and beat until the water boils, then turn off the heat.

Step 4: Drain the minced meat and mushrooms and rinse with water to remove the blood from the minced meat.

Step 5: Fill a pot with water, add the drained minced meat and mushrooms to the pot with cold water and heat.

Step 6, when the water is boiling slowly add beaten eggs, chopped parsley, salt, monosodium glutamate, pepper, and according to their preferred concentration, add water starch thickening into a thick soup.

Step 7, turn off the heat, out of the pot, serve.