2. Accessories: 5g of salt, 20ml of beer, 5ml of soy sauce/kloc-0, 5g of white pepper, and 0/0ml of cooking wine/kloc-0.
3. Wash the lean pork and cut 3 cm thin slices.
4. Add salt, pepper, soy sauce, cooking wine, flour and starch and marinate for 20 minutes.
5. Take a large bowl, add flour, starch, eggs, a little salt and beer, and mix well to form a batter.
6, batter modulation: with a piece of meat covered with batter, provoked with chopsticks, you can feel the liquid will slowly flow down.
7, pour oil into the pot, you can be a little more, heat up.
8. When the hot oil is hot, put the marinated meat into the batter and cover it with batter.
9. Heat the oil pan to 60% or 70% heat, turn to low heat, put the meat slices covered with batter into the oil pan in turn, and slowly fry until the surface is golden yellow.
10, the color will get darker after taking out, so don't fry it too much when frying.
1 1, until all the meat slices are fried, fry them again with high fire.
12, you can sprinkle salt and pepper when eating.
13, can also be dipped in tomato sauce.