Raw rats can be opened as follows:

First, clean the oysters, place the oysters on the flat side upwards, and use the special knife for opening oysters to penetrate deeper from the narrower side of the oyster width along the 45-degree angle. Put the knife into the oyster after a small turn left and right, send the knife to the depths, when the knife into the oyster 1CM when to significantly turn once, so that you can use the knife to the internal connection of the tendon cut off, the tendon cut off the oyster shells will automatically fall apart.

After opening the oyster, use the knife to slowly pull off the meat on the shell, don't let the juice flow out, drop some lemon juice into the open oyster and you can start cooking. You can also put the oysters into the steamer for two minutes, and then put the oysters into the oven at 200 degrees to bake, hear the oysters gently bang on the opening.

How to choose oysters

Choose oysters that have an overall shape that is round and thick, so that the meat is full. To pick the surface of the smoother oysters, such as attached to small stones, small shells, sea vegetables and other such things will be very pressure scale. Most oysters soaked in water are not fresh, and oyster shells contain a lot of water, try to buy oysters on the counter, not pressure scale is also fresh.

Choose oysters with closed shells and no gaps, if you find a slightly open mouth, press the oyster shells, which will close indicating that the oyster is alive, such as the lack of any reaction that is dead. Oysters itself is a fresh flavor, when you buy, pay attention to see if there is a strange odor, there is a strange odor, this can not buy, it may be stacked for a long time, the meat is not fresh.