Scrambled eggs with whitebait: 1, whitebait can be fished in cold water first to remove impurities and drain water; 2. Beat the eggs directly into the whitebait, add appropriate amount of chopped green onion, water, salt and monosodium glutamate, and stir well; 3. Take the oil pan, add garlic slices and saute until fragrant after the oil is hot, pour in cooking wine, then stir the stirred whitebait in the pan until it is shaped, and then take out the soup. Production method of whitebait egg cake: raw materials: whitebait, eggs, flour (white flour), salt, monosodium glutamate and vegetable oil. 1, directly knock eggs into the cleaned whitebait, add proper amount of flour, salt and monosodium glutamate, and stir well; 2. After the pot is hot, brush a layer of vegetable oil in the flat pot, and then add whitebait egg batter to spread evenly; 3. Fry on low fire until the whitebait turns from transparent to white and smells fragrant, turn it over and fry the other side; 4. Fry on both sides until golden, and serve directly. Whitebait soup raw materials: whitebait, bamboo shoots, chicken breast, eggs (only egg white). Seasoning: salt, chicken powder, raw powder and chopped green onion. Practice: 1, wash and drain whitebait, rinse bamboo shoots with clear water, and then soak them in water for later use; 2, chicken breast meat shredded, with a little salt, raw powder and mix well. Shred bamboo shoots and ham for later use; 3. Put clear water or broth in the soup pot, pour bamboo shoots and whitebait after the water boils; 4. Slice the marinated shredded chicken in the soup; 5. Pour the shredded ham, add salt, season with chicken powder, thicken it with raw powder into a soup shape, and then break the egg white and pour it into a flower shape. Raw materials: tender tofu 1/2 pieces (1 40g), carrots and Chinese cabbage 20g each, fresh mushrooms 1 flower, whitebait 1 tablespoon, onion 1/2 pieces of auxiliary materials: broth/kloc-0. 2. Put the chopped tofu in a deep container, then add the ingredients of 1, broth and soy sauce, and finally put the whitebait. [Gourmet China ]3. Cover with plastic wrap, microwave for 3 minutes, then sprinkle with chopped green onion. Ingredients: small whitebait, Chinese cabbage. Accessories: coriander powder, onion, ginger and garlic. Seasoning: salt, sesame oil, sugar, soy sauce, vinegar, pepper, water starch. Practice: 1, pour a little oil into the pot. When the oil temperature rises, pour in the acid powder, onion and Jiang Mo and stir fry, then pour in the water; 2. Add clean cabbage stalks and pour in sugar, soy sauce, salt and broth powder; 3. Finally, pour in the small whitebait, chicken essence, water starch, pepper and coriander powder. Note: 1, when cooking soup, try to use hot water; 2. The small whitebait should be put in last, and the order should not be reversed.