How to make minced sprouts meat buns ?

Melt the yeast and sugar in warm water, pour it into the bread machine with the flour, and use the "Buns and Steamed Buns" mode.

Cut the ginger finely and soak it in a tablespoon of water for half an hour. Wash and chop the green onions, and set aside the sprouts.

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In the soaked ginger water, directly add a tablespoon of cornstarch, a tablespoon of soy sauce, stir well, then pour into the minced meat, mix well.

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Heat the oil in a frying pan, and stir-fry the seasoned meat mixture to break the raw.

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Stir fry the sprouts

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Stir fry the chopped green onion

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Put out the dough and set aside to cool down

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After the bread machine finishes working, choose to continue kneading for 10 minutes to make the dough well ventilated. The dough is fully deflated. Then take out the dough, knead it into a long strip and cut it into doses.

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Take a dosage and roll it into a round piece, put the filling and wrap it into a bun.

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Oil the steamer drawer or line with saran wrap. Put cold water in the steamer and arrange the buns one by one on the steamer drawer, leaving space between them. Let stand for 20 minutes, then turn on high heat to steam the buns, turn the heat to medium for 15 minutes after the steam comes up, turn off the heat, and open the lid again after 5 minutes to plate.

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The buns are ready! Please ignore the ugly buns that came out of my little handicapped hands! It tastes great!

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