Braised peanuts
Peanuts, star anise, cinnamon, ginger slices, soy sauce, sugar
Cooking steps
Step 1/3
p>Peel fresh peanuts and get peanuts! Now is autumn, the time when fresh peanuts are on the market
Step 2/3
Saute ginger slices with a little oil in the pot until fragrant, add peanuts and stir-fry lightly, season with aniseed (soy sauce, Sugar, star anise, cinnamon (if you like spicy food, you can add a few dried red peppers and marinate it together), add water, and marinate over low heat for an hour and a half.
The last step
remove the juice! Make sure every peanut is filled with marinade, salty and slightly sweet, bright red in color, soft and chewy in the mouth, not only the taste of autumn but also homesickness, the taste of home! This is the best peanut recipe I have ever tasted! Give it a try!