There are two main schools in rice rolls, Guangdong: one is Bula rice rolls, and the other is drawer rice rolls. Because the production tools used are different, the taste is different. Bula rice rolls is particularly famous in Xiguan, Guangzhou. Mainly flavor fillings (rice rolls pulp is mostly made of sticky rice flour, and then cooked flour, corn flour and raw flour are added).
1, training school study
It is a common way of learning in training schools. Now there are training institutions and schools in rice rolls all over the country. As long as the money is paid, there will be teachers to provide skill counseling, and the learning time will be determined according to the learning content. You can also go to some franchise stores to study and try to find more formal brands in direct stores. You can find more comparisons.
Step 2 read recipes and books to learn
Go to the bookstore to buy related cookbooks, and then practice following the contents of cookbooks. This method is also relatively simple and economical, but the disadvantage is that the responsible content may not be learned.
3. Hotel apprentice.
The hotel will recruit some apprentices to work outside, and they can learn relevant dishes from the master after work. The disadvantage is that working in a hotel is very tiring.
4. Watch videos to learn.
Many rice rolls video websites can learn this technology. Some people demonstrate teaching in the video, prepare ingredients according to the video content, and just follow the video.
5. Watch Raiders Learning on the Internet
Many gourmets will upload their usual cooking experience to the Internet. You can look at these strategies online and learn from them. General strategies and precautions can avoid some misunderstandings.