Palm in the treasure, is the chicken's paw under the piece of meat, can be stewed, you can do bubble. Today I talk about doing wild pepper flavored pawpaw, pawpaw 500 grams, under the water in the boiling water for ten minutes, the boiling water put ginger 5 pieces, a spoonful of rice wine. Fish up and take a bath. 300 grams of yellow gung ho pepper water, 500 grams of cool white water, 150 grams of white rice vinegar, 50 grams of old rock sugar, 5 grams of ginger slices. Garlic 5 grams, 3 grams of salt, 5 grams of chicken essence, 50 grams of sub-pointed peppers (cut) poured into the bath palm soak for 24 hours on. Spicy and refreshing.

Palm in the treasure material crisp, flavor mellow, is a barbecue store essential food. If you make it at home, you have to make sure that it is crunchy and flavorful before it can be delicious. Palm in the treasure, so-called meaning is that the chicken feet palm right in the middle of the raised piece of the inside of the brittle bone, but a chicken only two small palm in the treasure, the more serious demand is very high, and then the store will be chicken, duck and other poultry on the body of the bone joints of the brittle bone taken down, all commonly known as the palm in the treasure. The palm of the treasure is in the poultry bone joints, the theme of the activities often, although the bone, but the quality is brittle; although the quality is brittle, but also has the ductility.

Therefore, the treasure in the palm of your hand is especially crispy to eat, especially fragrant to chew, but because of its small amount, so the price is higher. Home to do the palm of the treasure, mostly to fry as the leading, with a variety of seasonings, dry crisp, drinkers do not have to buy drunk to be good. Spicy palm Treasure: 1. Raw materials: 200 grams of palm Treasure, 60 grams of tapioca starch, 30 grams of chili, 12 grams of sugar, diced bell pepper, ginger, garlic, salt, chicken essence, rice wine 7 grams of cooking oil, green onion appropriate. 2. method: 1. chicken palm put salt, monosodium glutamate, tapioca starch seasoning back to the batter, under the frying pan and fry until golden brown.

Lo will palm cleaning, put salt, chicken essence, tapioca starch, sugar and rice wine, marinate 1 ~ 2 bells, reserved. ② vegetable pot hot, pour into the appropriate cooking oil to fry, put in the palm of the treasure, fry until golden, starting temperature should be high, it is not easy to make the raw materials excessive greasy feeling. ③ pot to stay in the bottom of the oil, put into the onion and ginger, dry pepper diced sautéed, then put into the fried palm in the treasure, plus salt and pepper powder seasoning, go red sautéed plate, sprinkled with green onions that is completed.