2. Add oyster sauce and soy sauce according to your own taste. Add some water.
3 After covering the pot for more than ten minutes,
4. Just start eating with a simple small fire.
Wash the chicken wings, cut the back twice, boil the water in the pot, add two pieces of ginger, add some cooking wine, add the chicken wings, cook for 3 minutes, and remove for later use.
Add hot oil to the pot and stir fry with soy sauce first. It only takes dozens of seconds to fry with soy sauce here. Add chicken wings and stir fry.
After the chicken wings are colored, add sugar, cooking wine and water (water should cover the amount of chicken wings), bring to a boil over high fire, and slowly add chicken essence and a little honey when collecting juice (adding honey to enhance fragrance and color, and make the surface bright).
Continue to collect juice to the ideal state. The ideal state is that the juice is almost dry, but it is not the state of the lake pot. Take the plate and sprinkle with chopped green onion.
Note: It is easier to color the soy sauce first, the color will look better and the taste will be better. Finally, be careful not to dry:)