1, materials: appropriate amount of bean skin, appropriate amount of oil bean soaking, appropriate amount of kelp, 5 chicken gizzards, 3 potatoes, appropriate amount of spinach, appropriate amount of konjac powder, appropriate amount of mushrooms, appropriate amount of Chongqing hot pot seasoning, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, a little sugar, a little soy sauce, a little pepper, a little cooking wine and a little chicken essence.

2. Prepare all the materials.

3. Boil water in the pot, add a little salt, add bamboo sticks, cook for 5 minutes, remove and wash.

4. Boil boiling water in another pot and add the required boiled food (kelp).

5, chicken gizzards are also scalded with boiling water for use.

6, all the ingredients are cut into pieces, thousands of pieces are cut into wide strips, with oily bean skin.

7. All ingredients are strung together with bamboo sticks for later use.

8. Pour less oil into the wok and add the bottom material of the hot wok to stir fry.

9. Until the bottom material of the hot pot melts, the fragrance is fragrant.

10, add appropriate amount of broth or water.

1 1, add onion, ginger and garlic.

12, adding appropriate amount of cooking wine.

13, add a little soy sauce.

14, add some sugar.

15, add a little black pepper and chicken essence.

16. Cook on high fire 10 minutes, and the fragrance will be cooked.

17, put the skewered ingredients into a small pot.

18, pour the cooked soup, put the small pot and the alcohol stove on the table, and cook while eating.