Tenderloin skewers are super tender

Methods:

1. Thinly slice the chicken breast (freeze for a while for better cutting) and put a tablespoon of baking soda and half a bowl of water and marinate for 15 minutes, and then rinse well

2. Skewer it on skewers, spray oil on both the air fryer and the surface of the chicken and bake it for 10 minutes at 170 degrees Celsius, and then turn over when it's 5 minutes old