1. Yuqian is the fruit part of the elm tree;

2. Yuqian is also known as elm fruit, elm seed, elm kernel, elm pod kernel, elm vegetable, etc. Samara;

3. Yuqian can clear away heat and eliminate fire, resolve phlegm and relieve cough, digest food, diuresis and swelling, soothe the nerves and relieve troubles;

Tips for making Yuqian:

2. Cook porridge, wash the elm leaves, stir-fry with green onion or garlic sprouts, add boiling water and bring to a boil. Add rice or millet to cook the porridge. When the rice is cooked, add the elm leaves and continue cooking for five minutes. Add appropriate seasoning. Serve as elm money porridge;

3. Cage steaming, wash the elm money first, mix with cornmeal or white flour to make steamed buns, steam it in a basket for half an hour and then serve, or mix with the washed elm money Flour, stir evenly, steam directly in a basket, add seasonings, it tastes sweet and soft, and has an excellent taste;

4. Make the stuffing, wash and chop the elm money, add shrimp, meat or eggs After mixing thoroughly, make dumplings, steam buns, and roll pancakes. It is fresh and refreshing, and endlessly delicious;

5. Make sauce. Old Yuqian can be used to make sauce. Dry Yuqian and grind it into powder, then add seasonings and ferment it for a period of time. It becomes sauce over time and is very delicious when used as a snack on the table.