What are the techniques for frying sugar? The sugar color can be fried in oil or water, rock sugar or white sugar can be used. You can choose this according to your preference. Let's talk about frying with sugar and oil. First, heat the pot, add some salad oil and wash the hot pot (this is pot making). Then, pour out all the oil in the pot, add sugar and stir-fry, stir-frying constantly until the sugar is dissolved. At this time, use a spoon to stir clockwise in the pot until the sugar in the pot bubbles. This bubble is the highest. When the time comes, immediately add the hot water prepared in advance (must use hot water, not cold water), then boil it and turn off the heat, the sugar color will be fried! The difficulty in frying sugar color is to master the timing of foaming and pouring water. I would like to remind everyone not to make big bubbles and then drop them to become thinner before pouring water, as the books say. This will make you old and taste bitter. , remember! ?