Illicium verum L., also called Illicium verum L., is a kind of condiment with strong fragrance, which is the most commonly used spice in people's life. At the same time, it is also a kind of Chinese herbal medicine. Illicium verum L. can repel insects, warm the middle warmer and regulate qi, strengthen the stomach and stop vomiting after being used as medicine. There are still many functions and ways to eat it. Here I will learn about Illicium verum L. with you.

Efficacy and action of Illicium verum 1, increase the number of white blood cells

Illicium verum contains a lot of anisene, which is a natural medicinal ingredient. After it is absorbed by human body, it can directly enter human bone marrow, which can promote the maturation of bone marrow cells, accelerate the release of blood around fractures, promote the regeneration of white blood cells and increase the number of white blood cells in the blood. It can prevent leukopenia when used at ordinary times.

2, regulate the stomach

Usually, people can still absorb rich fennel oil after going home. This substance has obvious stimulating effect on human stomach, which can promote the secretion of digestive juice, accelerate gastrointestinal peristalsis, strengthen stomach and regulate qi, and improve the digestive function of human stomach. Usually people eat Illicium verum can also directly affect the human nervous system, can help me reduce body spasms, and can play an obvious analgesic role.

How to eat Illicium verum 1, Illicium verum as a spice, there are many different ways to use it in life. People can add a proper amount of Illicium verum to meat or make some braised dishes, which can enhance the taste and remove their fishy smell. In addition, star anise is also an important raw material for processing spiced powder, and the spiced powder made from it can be used as pickled vegetables and seasonings.

2. Usually when people pickle eggs or duck eggs at home, they can add an appropriate amount of star anise eggs, and then add them. Before, they should put star anise, green water and edible salt together and cook for a while. After it cools down, put the eggs or duck eggs in water, so that the salted eggs or duck eggs will have a faint five-fragrance and taste particularly good.