Pig Wuhua 2 kg rice wine 1 tablespoon spiced powder 2 tablespoons pepper 2 tablespoons lemon juice right amount of coarse salt right amount.

working methods

1

Go to the market and choose a favorite pork belly. It is recommended to cut off the lean meat at the bottom when you come back. The height does not need to be that high.

2

Put one tablespoon of rice wine, two tablespoons of allspice powder, two tablespoons of pepper and one tablespoon of salt into a bowl and stir well.

three

Boil pork belly in cold water for 15 minutes. After that, it was picked up and soaked in ice water. By the way, you can scrape the dirty hair and dirt off the pigskin with a knife.

four

After drying the pork belly with a kitchen paper towel, punch holes in the pigskin with a pig needle or fork. The denser the better.

five

Then spread the sauce evenly on the meat, not on the pigskin.

six

Just wrap the meat in tin foil and expose the pigskin. Wipe the surface of pigskin with a kitchen paper towel. You can fork it again, then coat it with lemon juice and put it in the refrigerator to dry overnight.

seven

Take it out the next day, fork a hole on the surface of the pigskin (it will be hard when frozen, so be careful to contribute) and cover it with coarse salt.

eight

Bake in the oven at 200 degrees for 30 minutes, and then take it out. Scrape the surface clean, and don't let the meat below touch the salt, it will be very salty.

nine

Move to the grill and bake at 220 degrees for about 30 minutes. If the skin doesn't burst, you can take it out and fork it, and then bake it in the oven until the whole pig skin bursts.

10

The slicing knife should be sharp and can be sliced or diced.