Milk Sago Dew practice is as follows:

Materials: sago 30g, half a pomegranate, half a kiwi, 150g of milk.

1, sago boiling water in a pot.

2, water boiling, put sago, medium heat cooking about 10 minutes, preferably non-stick pan (sago is very easy to stick to the pan), but also with a wooden spoon keep stirring and.

3, cooked sago, pomegranate peeled.

4, sago into the cup.

5: Put some pomegranate.

6, add milk.

7: Add all the remaining pomegranates.

8. Dice the kiwi and add it last.