the main material is pig's back elbow 8g

the auxiliary material is onion, ginger, aniseed, 2 cooking wine, salt and chicken essence

Steps

1. Scrape the pork skin with a knife, scrape off the fat oil and wash it

2. Remove the pork skin and cooking wine until there is no blood, and rinse it with clear water

3. Crushed ginger, knotted shallots and pepper are put into a seasoning bag, put into a pressure cooker, cooked with cooking wine and boiled for 3 minutes.

5. Take out the pork elbow and remove the bones

6. Take out the seasoning bag in the soup, pour the soup into a wok, add salt and chicken essence, and stew for 1 minutes to make the pork elbow tasty.

7. Cool it and keep it fresh.