How to make the easiest way to cook conch?

Burnt conch

500 grams of conch, two green onions, a piece of ginger, 2 teaspoons of yellow wine;

Directions:

1, clean and drain the conch; green onions, wash, cut into segments and spare; ginger, peeled, sliced and spare;

2, the pan under the oil After the oil is hot, put in the chopped green onion segments and slices of ginger, and pour in yellow wine; add the right amount of water;

3, cover the pot with a lid and boil the water over high heat; pour in the flower snails and cover the pot with a lid and boil over high heat for about another 3 minutes or so;

White Scorched Flower Snails

Ingredients:Flower Snails, Shredded Ginger

Directions:

1. Boil the shredded ginger in boiling water.

2. Pour in the conch, keep pushing the conch with a spoon, see the conch meat spit out, you can turn off the fire.

3. Drain the hot water and immediately rinse with cool boiled water.

Boiled snails in spicy wine

Ingredients:

(1) 1000g of snails, (2) 2 tablespoons (30ml) of bean paste, 2 tablespoons (30ml) of satay sauce, 2 tablespoons (30ml) of curry powder, 1 tablespoon (15g) of black pepper, 1 tablespoon (15g) of pepper, 1 tablespoon (15g) of chili powder, 1 tablespoon (15g) of peppercorns. ), 1 tablespoon (15g) of orange peel, (3), 1 tablespoon (15ml) of sesame oil, 1 tablespoon (15ml) of chili oil, 4 tablespoons (60ml) of Shaoxing wine, 3 tablespoons (45ml) of fish sauce, 4 tablespoons (60ml) of Rose Dew Wine, 2 tablespoons (30g) of fried garlic, 2 tablespoons (30g) of crushed red finger chili pepper, 1 tablespoon (15g) of white sugar, 2 teaspoons (10g) of salt < /p>

Directions:

Whelk (1) Clean with a small brush, soak in lightly salted water for 30 minutes, then rinse with water.

The ingredients (2) all into the pot, add 2 bowls (500ml) of water to boil, and then boil for 15 minutes until the original flavor of the various spices melted in the pot, to be settled for a few moments through a sieve, to consider the spice residue, made into a sauce.

Pour the sauce into another pot, add the ingredients (3) and bring to a boil, then put in the snails and cook for 10 minutes.

Tips:

The snails should not be too big, the average length of the snail is 4-5cm, the meat is tender and delicious.

If you have an alcohol stove at home, you can light the fire on the table with the alcohol stove to keep the soup boiling. After the snails are finished, the sauce in the pot can also be used to scald shrimp, crab and other seafood.

Ingredients for white scorched conch

conch, ginger

White scorched conch practice 1, boiling water will be ginger boiled. 2, pour into the conch, keep pushing the conch with a spoon, see the conch meat spit out, you can turn off the fire. 3, drain the hot water and immediately rinse with cool water. Tips 1, conch purchase, be sure to buy live. 2, snail meat is easy to cook, can not cook too long, otherwise the meat will be too old. 3, it is best not to dip anything in the ingredients, and the meat will be delicious. 4, choose the snail can not be too big, then the meat is also relatively old.

Fried snail easiest way, snail how to fry the easiest

Fried snail practice steps

1

Snail in water, drop a few drops of oil to raise a few days;

2

Snail tail cut off;

3

Put a little oil in the pot, put onion and ginger burst incense;

4

Pour in the snails;

5

Add the cooking wine;

6

Add the soy sauce;

7

Add some water;

8

Simmer with the lid on the pot for about 10 minutes to get a taste;

9

Finish.

Main Ingredients

Dog Meat

750g

Side Ingredients

Oil

Moderate

Salt

Moderate

Pepper

Moderate

Light Soy Sauce

Moderate

Peppercorns

Moderate

Soy sauce

Moderate

Peppers

Moderate

Cinnamon

Moderate

Brown Sugar

Moderate

Wine

Moderate

Ginger

Moderate

Garlic

Moderate

Incense Leaves

Moderate

Steps

1. Cut the dog meat into cubes and swamp it with water.

2. Heat the oil in a pan, add chili peppers, peppercorns, cinnamon and burst incense

3. Add the dog meat and stir-fry until the dog meat changes color.

4. Add the amount of soy sauce, stir fry color.

5. Add the right amount of brown sugar, salt, cooking wine, continue to stir fry

6. Under the ginger slightly stir fry

7. Put the right amount of water did not come to the top of the meat, put the right amount of spices, garlic a

8. Transferred to the high-pressure cooker high-fire boiled fifteen minutes of heat, turn the fire ten minutes. If there is enough time to put in the pot slowly cook more delicious.

Tips

Dog meat is hot food, should not be eaten in summer, and it is not advisable to eat more than once.

Anyone who suffers from coughs, colds, fever, diarrhea, and non-cold illnesses such as Yin deficiency and fire should not eat.

The easiest and simplest way to finish the playdough

Home-made playdough tutorial:

The first step to prepare the material

Playdough is a very common children's toys, very interesting, usually at home, we can use

The materials at hand to make a simple and traditional playdough.

- 2 cups of flour - 2 cups of lukewarm water - 1 cup of salt - 2 tablespoons of vegetable oil

- 1 tablespoon of lees

- food coloring and essential oils (for coloring and scenting)

Step 2: Mixing and heating

First of all, we pour all the ingredients into a pot and mix them well

After a while, it slowly comes together. After a while, it will slowly become like this

Stir it with a spoon and it will look like the picture below, be careful not to make it too dry

Then we take the dough out and tear it in the middle so that the dough can cool down enough

Important: If your dough is still very thin, you'd better heat it up for a little while longer. And keep stirring during the process.

What is the easiest way to make fish?

Simple common carp steaming fish treatment in the fish body diagonally hit a word knife and then the fish with boiling water quickly scalded on both sides of the fish with water to wash the fish surface mucus set into the dish fish body knife slit evenly yard some cut thin slices of fat meat slices of scallions and ginger slices and then sprinkle on the top of the little salt, seasoning, cooking wine, pepper and so on the steamer pot of water boiling water and then the fish in the steamer drawer so that it is easy to master the fire up to five minutes on the cook. After the pot to pick out the onion and ginger to eat when dipped into the seasoning sauce seasoning sauce: bowl put some fine ginger, pour a little soy sauce (soy sauce can also be) vinegar and sesame oil The same method of steaming can also be done onion oil carp Steam the fish and sprinkle some shredded green onions on the body of soy sauce vinegar, red pepper shredded cilantro and then use the frying pan with oil to heat up and drizzle on the fish can be

Steaming put some onion and ginger and a little bit of water, low-flame steaming stewed fish, if you want to prepare a little bit of wine onion, ginger, garlic and soya sauce. more soy sauce and other fast cooked when added

spare ribs soup practice, trouble I want the simplest and easiest way

radish cut into chunks or slices, do not shred!

The main ingredients: 1. spare ribs to buy big stick bone

2. radish to buy white radish. (Do not buy hollow, huh)

Ingredients: 1. a little ginger 2. a little scallion (in order to look good can also put a little berry)

Practice:

1. first clean the bones, chopped into small pieces, put into boiling water to cook for 3-5 minutes, pouring a little yellow wine or vinegar, cooking to no blood out until (put half of the ginger in boiling water to cook, you can remove the fishy taste), fish. remove the fishy flavor), fish out the bones and wash.

2. put the bones have been tight water again into the pot, and then the rest of the ginger all into the pot, add water (a little more water, must be covered over the bones), remember to add enough water to a one-time, do not supplement the water into the midway, otherwise the soup is not thick. Boil over high heat, 2 minutes after changing to a small fire slowly simmering, at least 2 hours (usually I am simmering for about 3 hours), if the mouth is greedy, see the soup stewed to the white color can be put after the radish.

3. radish cubes or slices can be personal preference, into the soup has been stewed into white, high heat to boil, change to medium heat.

4. Finally, when the radish is cooked, you can turn off the heat, put in the scallions and berries, and then put salt according to your own taste (monosodium glutamate (MSG) can be put in or not, eat more will not be beneficial)

The most critical step is to put the water and slow fire stewing.

The easiest way to make sea cucumber

Cold.

Method: 1. First, soak the sea cucumber in ice water for a while (the taste is more refreshing).

2. Take out the sea cucumber and dry it with paper towel on the board and cut it into small pieces and put it into a bowl.

3. Sprinkle the soy sauce on top and add a soybean-sized amount of wasabi paste (Japanese style) to taste. You can also add a few drops of sesame oil.

Do not eat sea cucumber can not add vinegar, then the nutrition will be greatly reduced. I hope you are satisfied, and I wish you a good appetite~~