Youchao family
At that time, people didn't understand artificial lighting and cooked food. The diet is like eating birds' hair and drinking blood, which does not belong to the food culture.
Suirenshi
Drilling wood for fire, cooked food from now on, entered the era of stone cooking.
The main cooking methods: 1, cannon, that is, drilling fire to burn the pulp; 2, pot: wrapped in mud and burned; 3. Fill water and food with a stone mortar and cook food with red-hot stones; 4. Baking and frying: heat the stone slices, and then fry the plant seeds on them.
Fu Xishi
In diet, make a net to teach tenants to fish, and raise sacrifices to fill the kitchen.
Shennong
"Farming and pottery" is the pioneer of agriculture in China. Shennong tasted a hundred herbs, initiated ancient medicine, invented Lei, and taught the people to cultivate crops. Pottery utensils make people have cookers and containers for the first time, which makes it possible to make fermented foods, such as wine, sugar, acyl (vinegar), cheese, sugar, sugar and so on. Ding was one of the earliest cookers. It had claws because there was no stove at that time, and there was a pot. Its claws were hollow and used for cooking wine.
Yellow Emperor
The diet of the Chinese nation has improved again. The Yellow Emperor started as a kitchen god, concentrated his firepower to save fuel and make food cooked quickly, but it was widely used in the Qin and Han Dynasties, when the kettle and high-legged cooker gradually withdrew from the historical stage. "Steaming grain for drinking and cooking grain for porridge" was the first time to distinguish food because of cooking methods, and the steamer was invented, called retort. Steamed salt industry was invented by Su Sha, a courtier of the Yellow Emperor. Since then, he has learned not only how to cook but also how to adjust it, which is beneficial to people's health.