This kiwi fruit jam needs to add lemon juice. Without lemon juice, the taste will not be good. How to make homemade kiwi jam!
Ingredients: kiwi, lemon juice, white sugar, maltose.
Method: 1. Peel the kiwi fruit, remove the core and cut into pieces.
2. Add 1/3 of the white sugar of the kiwi pulp to the kiwi pulp and marinate for a while.
3. Pour the pickled kiwi into a stainless steel pot, bring to a boil over high heat, then turn to medium-low heat and simmer slowly. Be careful to stir constantly while cooking to avoid sticking to the bottom of the pot.
4. Pour in a few drops of lemon juice, skim off the foam, and then add an appropriate amount of maltose to taste.
5. Continue to cook until all the kiwi fruits are dissolved and the concentration is moderate.
6. While hot, put it into a sterilized, oil-free and water-free sealed jar, and store it in the refrigerator.
Note: 1. When cutting the kiwi fruit into pieces, remove the white core inside. That part will not melt no matter how you cook it, which will affect the taste.
2. The amount of sugar can be adjusted by yourself. If the amount of sugar is large, the jam will have more moisture; if the amount of sugar is small, the jam will naturally have less moisture. Generally, the amount of sugar used in jam is about 1/2-1/3 of the fruit. White sugar also acts as a preservative, so don’t use too little.
How to eat homemade kiwi jam
The method of eating homemade kiwi jam is the same as that of most jams. You can eat it directly with a spoon, drink it with water, or add it to In drinks such as milk and coffee, this can not only increase the taste of the drink, but also play a role in strengthening the spleen and appetizing.
Homemade kiwi jam can also be spread on bread and eaten directly, or poured on cakes. It is even more delicious when used to make cookies, making our daily diet more colorful.
Add homemade kiwi jam to the porridge, and it can also be given to the baby as a complementary food, so that the baby can also try new things and absorb more nutrients.