Celery

Mushrooms

Carrots

Vegetarian Stir-Fry with Shiitake Mushrooms and Celery

Wash the celery, and tear off the old tendons on the outer surface of the celery like picking a bean curd, which is a bit of a pain in the neck, but you have to do it for the sake of the texture

Soak dried Shiitake Mushrooms in cold water and cut into julienne pieces, peel and slice the carrots, and slice the celery into sections.

Heat the oil in a hot pan, stir-fry the mushrooms and carrots, then add the celery, stir-fry for 2 minutes, and season with salt to taste.