1. Glutinous rice flour is kneaded into balls with water, wet and dry properly, and kneaded into small balls for later use.

2. Heat the wok and add oil. When the oil temperature is almost 6 degrees, you can pour the brown sugar into the wok and boil it.

3. When the brown sugar is boiled, you can put the glutinous rice balls in and fry them slowly. It must be a small fire. You can fish it out if you color it golden yellow.

4. Dip in white sesame seeds and serve.