Seasoning: Japanese soy sauce, salt, sugar, white vinegar and green mustard.
Practice: (1) Cook the rice until it is slightly soft, and mix sugar, vinegar, salt and rice wine juice together to make bibimbap (slowly pour the juice into the cooked rice while stirring to make the rice full of fragrance).
(2) Spread the sushi "small cushion" and put a piece of seaweed on it.
(3) Laying the rice flat, then wrapping the prepared main material, laver and rice in the inner core of the main material and rolling them into a cylinder.
(4) With a sharp knife, cut the long tube into sections and put it into a plate, and you can enjoy it.
Note: If you want to make shrimp sushi, you need to turn over the shrimp you bought first, insert it with a toothpick, shape it, put ginger and cooking wine in water and soak it in water to cook.
Summary: Actually, making sushi is relatively simple, but the preparation work is more complicated, and so is online introduction. But the sushi rice introduced by Mrs. Betty is unique, but it is more troublesome. If you want to cook delicious food, you might as well have a try.
How to make Japanese sushi rice;
1. Wash rice repeatedly with three pinch of water until the water becomes clear.
2. Wash the rice with tap water for 3-4 minutes, and then drain.
3. Leave the rice for 30 minutes to make it completely dry.
4. Then steam for 45 minutes with the ratio of rice to water of 1: 1.
5. Season and mix well according to the ratio of rice 3: sushi vinegar 0.5: sugar 0.2: salt 0. 1.
6. finally, let the rice warm for 30 minutes, and then break it up.