1: Wash the mushrooms, drain and set aside.

2: In a bowl, beat the egg, add salt and black pepper and mix well.

3: In another bowl, add the flour and salt and mix well.

4: Add the mushrooms in turn to the egg mixture, then coat them evenly with the flour.

5: Pour in the appropriate amount of cooking oil in the pan and fry until golden brown.

6, finally put the fried mushrooms on kitchen paper to absorb the excess oil can be enjoyed.