Efficacy and Edible Methods of Sha Shen
Sha Shen is a herb included in the Chinese Materia Medica, the medicinal source of which is the root of Sha Shen, Apricot Leaf Sha Shen, Rotunda Leaf Sha Shen, Yunnan Sha Shen, Foam Sha Shen, and several species of plants of the same genus of the family of Eryngium, which is a member of the family of Eryngium. (Note: National Compendium of Chinese Herbal Medicine describes Salvia divinorum as the root of plants of the same genus). Alias: Nansha Ginseng, bubble ginseng, bubble sand ginseng The following is the efficacy of ginseng I organized for you and how to eat the content, just for reference, I hope to be able to help you!
The efficacy and role of sand ginseng:
Sand ginseng, also known as southern sand ginseng, bubble ginseng, bubble sand ginseng, northern sand ginseng nourishes yin and clears the lungs, benefits the stomach, the southern sand ginseng nourishes yin and clears the lungs, benefits the stomach, the stomach and the body, replenishes the qi, and removes phlegm, sand ginseng has the ability to nourish yin and promote the production of fluids, clearing away heat and cool the blood, and with the use of radiotherapy for patients with tumors, especially in patients with advanced tumors, withered yin and blood loss, It has good therapeutic effect on patients with advanced tumor, especially on patients with lung cancer, digestive tract tumor with postoperative deficiency of qi and yin, or with dryness of fluid caused by injury of yin due to radiotherapy.
Nansha ginseng is sweet, slightly bitter and slightly cold in nature. Attributed to the lung, stomach meridian. The body is light and gas and, ascending and slightly descending. It has the efficacy of clearing the lungs and resolving phlegm, nourishing yin and moistening dryness, benefiting the stomach and generating fluids. The main treatment of yin deficiency fever, dry lung dry cough, lung impotence and consumptive cough, blood in sputum, paralysis of the throat and sore throat, fluid injury and thirst.
1, sand ginseng treatment of postpartum lactation: south sand ginseng (apricot leaf sand ginseng) 12 grams and pork with the appropriate amount of decoction. Drink soup and eat meat.
2, salvia treatment of chronic bronchitis, dry cough without phlegm or phlegm less sticky: 9 grams of Salvia divinorum, 10 grams of maitake, 9 grams of almonds, 9 grams of Sichuan shellfish, 9 grams of batch of leaves. Daily 1 dose, water decoction.
3, ginseng for false fire toothache: a large number of ginseng (apricot leaf ginseng) and eggs cooked together. Eating eggs.
4, salvia cure whooping cough: 9 grams of Salvia divinorum, 9 grams of Parthenium, 10 grams of Ophiopogon. Daily l dose, water decoction. There is relief of spasmodic cough.
5, Radix Panax Ginseng for pediatric mouth sores: 6 grams of Radix Panax Ginseng, 6 grams of Wangzhu, 6 grams of smallpox pollen, 6 grams of lentils, 6 grams of big green leaves. Water decoction, 1 dose per day. Generally serve 2 to 5 doses, the ulcer surface healing, the efficacy is remarkable.
6, salvia treatment of tuberculosis, dry cough without phlegm: 9 grams of salvia, 6 grams of maitake, licorice 3 grams. Boiling water brewing, drinking tea instead of serving. There is a strong cough effect.
7, Salvia divinorum treatment of esophagitis, sternal stabbing pain, dysphagia: the available Salvia divinorum, maitake, licorice, Platycodonopsis, honeysuckle, forsythia 100 grams, 50 grams of fat sea sea, *** for the honey pill. Each time 1 to 2 pills, daily service 3 to 5 times, between meals or empty stomach contained chemical, slow swallowing. There are obvious curative effects, and low recurrence rate.
8, salvia treatment of stomach yin insufficiency, hidden pain in the stomach: southern salvia 10 grams, 10 grams of bamboo, 10 grams of maitake, 10 grams of white peony, 5 grams of Buddha's hand, 5 grams of Yanhuisuo. Take with water, 1 dose daily. It can be used in modern times for chronic gastritis and gastric neurosis.
How to consume sand ginseng:
Sand ginseng fungus
Ingredients: 2 fungus, a piece of carrot, 2 cilantro, a few sand ginseng.
Method: fungus, carrot shredded, cilantro section, sasanqua torn, add salt, sugar and vinegar, sesame oil, mix open.
Sand ginseng porridge
Functions: moisturize the lungs and nourish the stomach, suitable for people with a deficiency of lung and stomach yin.
Ingredients: 15 - 30 grams of sasanqua, 50-100 grams of round-grained rice, the right amount of rock sugar.
Method: first fried salvia, remove the dregs, take the juice; add washed round-grained rice, cook until the rice is cooked, add rock sugar, and then slightly cooked for thin porridge.
Methods of use: daily morning and evening warm food.
Sand ginseng fungus porridge
Ingredients: 50 grams of sand ginseng, 50 grams of fungus, 50 grams of corn, 10 grams of rock sugar.
Practice: sand ginseng clean, put into the pottery jar, put into the well water, first boil 30-40 minutes, go to the sand ginseng, put into the silver fungus, chestnut rice (are clean), and then cook for 1 hour into the rock sugar, and then simmer for 10-15 minutes, can be eaten.
Sand ginseng and maitake porridge
Functions: It can benefit the qi and yin, moisten the lungs and promote the production of fluids, and resolve phlegm and cough.
Ingredients: 15 grams each of sasanqua and maitake, rice 50, rock sugar.
Method: salvia, maitake decoction, add rice and cook into porridge, rock sugar, 1 dose per day.
Sand ginseng tea
Functions: nourish yin and clear the lungs, expectorant cough; strong heart, anti-fungal, lower blood pressure, the main treatment of lung heat and dry cough; deficiency labor cough; Yin injury dry throat.
Ingredients: 10g of Salvia divinorum, 3g of green tea.
Usage: Drink with 300ml of boiling water. Can add rock sugar.
Sha Shen Hawthorn Porridge
Functions: benefit the qi, nourish yin and blood, strengthen the spleen and stomach, clear the mind and tranquilize the spirit.
Ingredients: American ginseng, yam, lotus seed, raw hawthorn are 20 grams, sugar, 50 grams of round-grained rice.
Method: first cut the yam into small slices, with lotus seeds, raw hawthorn, salvia soaked through, then add all the ingredients, add water and boil with fire, and then simmer into porridge.
Chicken stewed with salvia
Ingredients: one whole chicken, three slices of angelica, three slices of salvia, three strips of ginseng, three strips of Radix Astragali, a few slices of bamboo, a few jujubes, a few Chinese wolfberries.
Practice: put the ingredients and the main ingredients into the pressure cooker, put the water (the amount of water depends on the number of people) and stew together, probably about a clock can be.
Sha Shen Spare Ribs
Functions: Colds and coughs, sore throats can reduce discomfort. If you have to use your vocal cords more often, you can moisturize your lungs and make your voice loud and clear, and if you have a hoarse voice after a cold, you can eat it, and it is one of the best ways to restore your health.
Ingredients: 30 grams of salvia, 30 grams of lily of the valley, 1 catty of pork ribs.
Practice: first lily of the valley with boiling water after scalding, and then sand ginseng, pork ribs into the pot boiled for 30 minutes, seasoning, that is, a healthy and refreshing dishes.
Duck stewed with salvia
Ingredients: 15 grams of salvia, 1000 grams of lean duck. Half a tablespoon of wine, four cups of boiling water, salt.
Method:
1, wash the duck into boiling water, high heat for 8 minutes, remove and wash.
2, duck, salvia, shaoxing wine into a vessel, add four cups of boiling water, medium heat for 40 minutes, edible fine salt can be put.
Sha ginseng rice porridge
Functions: Sha ginseng has a north-south division. North sasanqua is the root of the umbelliferae plant coral cabbage; south sasanqua is the root of the apricot leaf sasanqua plant of the frangipani family. Sha ginseng porridge is recorded in the book of "the key to evidence", it is made of Sha ginseng and round-grained rice boiled with water, it has the function of moisturizing the lung and nourishing the stomach, clearing away heat and nourishing yin, expelling phlegm and relieving cough. It can be used to treat lung-heat dry cough, dry cough without phlegm, prolonged cough with mute voice, insufficient stomach yin, little fluids and thirst, dry tongue with little moss, and so on.
Ingredients: Beisha ginseng, round-grained rice, rock sugar, water
Practice: each time to take 15 grams of Beisha ginseng, mashed, 50 grams of round-grained rice, rock sugar, with the same into the casserole, add 500 milliliters of water, cook until the ginseng rotten rice flowers, soup, thick soup surface with oil to the degree. Or use fresh northern sand in 30 grams, cleaned and sliced, as the same method of cooking for thick porridge; if you use southern sand ginseng porridge, the first southern sand ginseng crushed into fine powder, each time with 15 grams of powder, transferred into the porridge, with cooking for thick porridge. It can be taken in the morning and evening with warmth. 3-5 days is a course of treatment.
Bamboo and ginseng porridge
Functions: nourish Yin and moisten the lungs, laxative. Suitable for fever or prolonged illness with dry stools, accompanied by dry mouth and tongue. Can also be used for patients with habitual constipation.
Ingredients: 20 grams each of bamboo, salvia, 50 grams of rice.
Practice: first of all, the bamboo, salvia to water decoction, remove the slag and then add clean rice, add the right amount of water porridge into. Daily morning and evening divided service.
Principal Value
Herbal Origin: The root of Salvia divinorum and several species of plants of the same genus in the family of Platycodonaceae.
Concoction: take the original herb, remove impurities and reeds, wash, moisten, cut thick slices, dry.
Honey ginseng: current, take the refined honey diluted with the appropriate amount of boiling water, add the slices of ginseng mixed, smothered, placed in a pot, heated with a gentle fire, stir-fried to yellow-orange, non-sticky to the degree. Take out and let it cool. Every 100kg of salsify slices use 25kg of honey.
Beverage properties: salsify is round or orbicular thick slices, with yellowish white or off-white surface, and most of the irregular fissures are in the form of pattern. The periphery is light brownish-yellow and wrinkled. Light texture. Odorless, slightly sweet taste. Honey ginseng is shaped like slices of ginseng, with orange-yellow or burnt-yellow surface, occasional burnt spots, sweet taste.
Taste: sweet; slightly bitter; slightly cold.
Attribution: to the lung; stomach meridian
Functions: nourishing yin and clearing away heat; moistening the lungs and resolving phlegm; benefiting the stomach and generating fluids. Mainly used for prolonged cough with deficiency of yin; consumptive cough with phlegm and blood; dry cough with little phlegm; paralysis of the throat with deficiency heat; thirst with injury of fluid.
Usage and dosage: Internal: decoction, 10-15g, fresh 15-30g, or into pills, bulk.
Medicinal contraindications: forbidden to take in wind-cold cough.
The Collected Notes of the Classic of Materia Medica (本草经集注): evil Fangji, anti-veratrum.
The Classic of Materia Medica (本草经疏)：No solid heat in the internal organs, the lungs are weak and cold guest of the cough, do not take.
Chemical composition: the root of Salvia miltiorrhiza isolated four compounds, they are: β-sitosterol (β-sitosterol), β-sitosterol - β-D-glucopyranoside (β-sitosterol-O-β-D-glucopyranoside), dandelion Sai Ketone (taraxerone) and twenty-eight carbonic acid (octa-cosanoic acid).
Taraxerone, taraxerone and octa-cosanoic acid.)
Pharmacological effects:
Effects on immune function: Intraperitoneal injection of apricot leaf saxifrage decoction (0.5g/only) can significantly increase the number of lymphocytes and T cells in the peripheral blood of mice; there is a tendency to increase the number of lymphocytes and T cells in the thymus, and significantly increase the percentage of phagocytosis by macrophages in the peritoneal cavity of mice; it can significantly increase the weight of the spleen of mice, but reduce the number of lymphocytes and T cells in the spleen of mice. and T-cells. It shows that Sasanqua can improve cellular immunity and non-specific immunity, and inhibit humoral immunity. It has the function of regulating immune balance. It can also increase the conversion rate of lymphocytes.
Expectorant effect: The decoction of Radix Salvia miltiorrhizae was administered to rabbits at a dose of 1g/kg, which showed a certain expectorant effect, which lasted for more than 4 hours, but the intensity of the effect was not as strong as that of Zihua.
Anti-fungal effect: the water infusion of Salvia miltiorrhiza (1:2) has different degree of inhibition on the skin fungi such as S. aurantium, S. lanuginosa and other skin fungi in the test tube.
Cardiotonic effect: 1% salsify infusion has obvious cardiotonic effect on isolated toad heart, the amplitude of isolated heart increases, and the effect can last for 5 minutes.
;