Electric oven cake simple method

Tools/materials:

(1) two different sizes of beaten eggs with stainless steel disk (large beaten egg white, small beaten yolks and mixing yolk paste);

(2) egg separator (separation of egg white and yolks);

(3) flour sifter (sifted flour);

(4) electronic weighing;

(5) measuring cups;

(6) live bottom cake mold (8-inch round cake molds);

(5) measuring cups;

(6) a cake mold with a flat bottom (8-inch round cake mold);

(7) hand whisks and electric whisks;

(8) a rubber spatula (to mix the batter);

(9) 5 eggs;

(10) 90 grams of low-gluten flour;

(11) granulated sugar 80 grams (50 grams of whipped egg whites, 30 grams in the yolk);

(12) 50 ml of pure milk;

(13) 50 ml of salad oil.

Operating steps:

1, meringue: put the egg whites of the 5 eggs into a large stainless steel dish, use an electric whisk to beat them until coarse foam.

2, to the egg white add 1/3 granulated sugar (****50 grams), then electric whisk to medium-high speed, beat until fine foam, then add 1/3 granulated sugar, and finally turn high-speed to continue to beat until the state can be rendered lines.

3, the rest of the sugar 1/3 granulated sugar all add, continue to beat until the state of dry foam, that is to say, when you lift the whisk, the egg white can pull out a short upright tip.

4, yolk paste: put 5 egg yolks and 30 grams of sugar into a small stainless steel plate, use a hand whisk to beat until the yolks become lighter in color.

5, while stirring, pour 50ml of salad oil into it, you can also use corn oil, then add 50ml of milk while stirring.

6. Sift 90 grams of low gluten flour through a flour sieve and slowly stir until smooth and creamy.

7. After mixing the egg yolk paste, take out 1/3 of the meringue from the large plate and add it to the egg yolk paste plate, mix well with a rubber spatula, then take another 1/3 and add it to the egg yolk paste plate, mix well with a rubber spatula.

8. Pour all of the batter from the yolk batter pan into the remaining 1/3 of the meringue in the large pan, and toss thoroughly until smooth and creamy.

9. Pour the batter into an 8-inch round cake mold, remembering to shake it lightly on the table a few times to get the air bubbles out of the batter.

10: Turn on the oven and preheat for 10 minutes, then place the cake batter in the middle of the preheated oven, reduce the heat to 170 degrees Celsius, and cook for 40 minutes.

11, when the time is up, you can put on insulated gloves and take it out, also need to be in the table a few high, and then inverted on the baking rack, when the cake is completely cooled down can be removed from the mold.

Note:

1, the stainless steel disk used for beating must be free of water and oil, and the egg white must not be mixed into the egg yolk, otherwise it will affect the whipping effect of the egg white.

2, the egg white must be whipped to a dry state, the process can be added a drop or two of white vinegar or lemon juice to help whipping and make it more stable.

3. When mixing the batter, turn it from bottom to top and don't make too much effort to avoid foaming.

4. When mixing the batter, don't add it all at once, not only is it not easy to mix evenly, but it is also easy to defoam the egg white.

5, the oven to do the cake must use a sticky mold, do not use a non-stick mold or in the mold on the oil, will lead to the cake is difficult to expand, the inverted buckle will fall out of the whole shrunken together.

6, the batter in the water content is large, so low temperature and long baking.

7. Baked cakes need to be inverted right away and allowed to cool completely before unmolding, otherwise they will collapse easily.

Summary: The above is today for you to bring the electric oven to do the cake simple method, I believe that friends also have a certain understanding of the electric oven to do the cake simple method and notes you can refer to, I hope to help you Oh.