1, ingredients: 25g carrot, 25g cucumber, 500ml pickle soup, appropriate amount of white radish, lemon 1 piece, 20g shredded ginger and garlic10g;

2. Lemon 1 slice, add salt 1 g to a plate of radish, grab and marinate for 3 minutes;

3. Pour in 25 grams of cucumber and 25 grams of carrot, and marinate for 5 minutes;

4. Add 500 ml of water, drain the water, add 20 g of shredded ginger, garlic slices 10 g, 4 slices of lemon, and squeeze the juice from lemon, and stir evenly;

5, pour 500 ml of kimchi soup.