Lucky noodles, crab roe/ribs, Huafeng Sanxian, Nanjie Village, Beijing, delicious meat, and Chinese cabbage extracted from Changwu. These are the models I bought in Taobao.

But in fact, I think this kind of noodles, both noodles and buns, are a bit out of date.

The delicious noodles with minced meat can only be made into hot pot noodles because of the addition of gel additives.

Changwu Zhongcui is no longer Wuxi Zhongcui, and its taste is not as good as that of winter dishes with doll noodles.

Huafeng Sanxian instant noodles and Beijing brand instant noodles all taste in the 1990s.

Personally, I think crab noodles are still edible, and everything else is just so-so.

Nostalgia lovers are familiar with the solidified food in their memories mainly because of their delicious childhood, which has unparalleled significance to individuals. And because the taste is not very oily, this batch of noodles is always surrounded for a long time.

Ordinary noodles in my house (all are easier to buy).

Unify Tang Daren's Japanese pork bone noodles, 4 yuan left and right package, cooked noodles.

A bowl of noodles with strong flavor is especially comfortable in winter nights. It can obviously make you feel that soup is different from other noodles, and it matches Ajisen Lamian Noodles.

The same series of hot and sour pork bones are also good, but I don't like the taste of Luo Song.

(If you like this kind of rich flavor, you can also buy pork bone soup packets on Taobao to make your own noodles, which is relatively strong. )

Nissin Lavang black sesame oil pork bone noodles, 3 yuan left and right bags, boiled noodles.

By using the new dough making technology, the dough is very chewy and smooth

Soup is also thick, Bitang's is thin, and black garlic sesame oil is very tasty. Noodles that must be cooked, add a little food when cooking noodles.

Spicy Sam sun and stewed beef don't like the taste very much.

First, give diced chicken noodles, about 5 yuan per packet, and cook the noodles.

Add a lot of egg white to the dough and knead it, which has good elasticity and strength.

Although there are few soup ingredients, only powder and sesame oil, but the taste is delicate, eating this chicken noodle soup will not feel particularly fake.

Eat this bowl of noodles when you are hungry in the middle of the night, so you won't be too tired to sleep.

Although some experts say that the minced chicken noodles are better, or Ando Yuanzu chicken soup noodles are delicious, I have bought them all, but I still prefer the old noodles because of the noodles.

The level of the whole series is still relatively good, and the sesame oil wrapped in red and white tastes good. Cook and eat.

West Indonesia noodles, 3 yuan a bag, instant noodles.

There are several packages of ingredients, each with its own flavor, especially the thick soy sauce, which is sweet and delicious drop by drop.

Exotic flavor is unexpectedly to my taste. I don't like the taste of lemon oil in Indo Indonesian noodles.

There are several kinds of instant noodles in Indonesia that have been rated as the top ten delicious noodles by foreign websites, among which western brands are better to buy.

The fly in the ointment is that each package is too small to eat.

I first ate it in Hong Kong ... I brought it back to the mainland.

Unified Zhajiang Noodles, 2 yuan per package, instant noodles.

Instant noodles, which are only sold in Beijing, may not be very popular with people all over the country. But I like it very much. It has a strong taste and a strong sauce flavor. I bought it from Taobao recently and ate it at home.

Personally, I think it is more universal than the taste of the slag river, which comes from the six habits of unity and unity.

Especially the design of eating dry noodles and drinking fresh soup. Because of the fried noodles, the soup is delicious, and the taste of Undaria matches the mixed noodle sauce very well.

The fly in the ointment is to prepare two bowls. . . Wash two bowls.

Makeup @ Chen Qin

Recommend Xin Ramen Black. 8 yuan per pack, boiled noodles.

It's really delicious and easy to buy in China. I bought it at Tmall Supermarket.

The only drawback is that it is expensive, and 4 packs are about 30 yuan. Every time I eat the last bag, I will feel the sadness of "the bottom of the rice jar".

It tastes rich and not greasy, and tastes like spicy beef bones. It feels like a man's face.

After that, I stopped buying ordinary Nong Xin (I don't like it anyway).

Nong Xin himself is very confident in this respect and saw the advertisement.

The advertisement is the advertisement of Xin Ramen in the United States ... There is no problem with the advertising law in China.