Yangzhou pickles is a special traditional pickles food. It is a good condiment at banquets and a delicious condiment in daily life. It has four characteristics: fresh, sweet, crisp and tender.

Step 2 polish steamed buns

Sanding steamed stuffed bun is a traditional snack, which is very famous in Yangzhou, Jiangsu. Flour used for fermentation is "white as snow", with soft and tough surface and no sticking to teeth. Delicious and crisp, fat but not greasy.

3. Melaleuca oil cake

Melaleuca oil cake is a famous traditional snack in Yangzhou. It is soft, sweet and clear. The cake is divided into 64 layers, with alternating layers of sugar and oil, fresh and pleasing to the eye, and soft and sweet to eat.

4. Jade sales

Emerald Shaomai is a local traditional name in Jiangsu Province, which was initiated by Fuchun Tea House in Yangzhou City. This is one of the best snacks in Yangzhou, with thin skin and green stuffing, jade color, full of sugar and oil, sweet and delicious.