Marinate the fish with egg white, then cook the fish bones and fish heads in a pan, then add the fish bones and fish heads until they are cooked. After taking them out, pour hot oil on them. The specific methods are as follows:

Ingredients: 1 grass carp

Accessories: half lettuce, 1 cucumber, 2g bean sprouts, proper amount of fungus, 1g of pineapple, proper amount of salt, proper amount of pepper, etc.

2. Slice lettuce and cucumber, cut onion, ginger and garlic into foam, and slice pineapple for later use.

3. Slice the fish fillet into .5cm thick slices for later use. The fish bone is cut into sections, and the fish head is cut in the middle.

4. Separate the egg white from the yolk. Leave the egg white.

5. Mix the sliced fish with egg white and set aside.

6. Pour the fish bones and fish heads into the pot, stir-fry for a few times, and add boiling water until the fish bones are covered. Cook on high fire for about 15 minutes.

7. Spread the side dishes and cut pineapples evenly at the bottom of the bowl for later use.

8、? When the fish soup is cooked, pour in the sliced fish fillets. Cook until it changes color and is cooked thoroughly. All the cooked fish and soup are poured into the bowl with the side dishes. Sprinkle a proper amount of dried peppers. ?

9. Add pepper and appropriate amount of dried chili into the hot oil pan, saute until fragrant, and pour it on the cooked fish.

1. finished product drawing.

Precautions:

1. When washing fish, be sure to wash the black mucous membrane in the belly of the fish. Because a lot of dirty things are accumulated in this black film, and it is very fishy. 2. The bought pineapple can be soaked in salt water at first, which can not only sterilize, but also make the pineapple taste sweeter.