Main ingredient

Clam 4g ginger slices

Dried red pepper three garlic cloves two

Accessories

Three tablespoons of white wine with a little salt

Butter with a little vegetable oil

Water with a little chopped green onion

Steps of steaming Clam with wine

1. Clams buy home clean water and add some salt to soak it for two hours to spit out all the sediment, then wash the surface, at the same time, slice ginger, slice garlic cloves, dry Chili, remove seeds and mix.

2.? Put a little vegetable oil, sauteed ginger slices, garlic slices and dried Chili in the pot

3. When the aroma overflows, add the clams

4. Pour three tablespoons of white wine

5. Pour in about four tablespoons of water and stew the lid

6. Soon I heard the crackling sound in the pot. At that time, when the clams opened the shells, they collided with each other or the sides of the pot, and they were fascinated.

7. After about 3 minutes, all the shells are opened, and the lid is lifted, and the aroma is fragrant

8. Add a small piece of butter, sprinkle chopped green onion when the butter is about to melt, add some salt to taste and serve.

tips

clams should not eat snails, oranges and celery together.