Soup is not very complicated to cook, but it takes a long time to cook, some labor. In fact, soup is very easy, as long as the ingredients are reasonable, slowly on the fire can be boiled. Note: Do not overdo the fire, the fire to the degree of boiling soup prevail. After the pot is opened, small fire slowly, the fire can be mastered in the soup can be open. Egg flower soup Ingredients: 200 grams of hen fillet, 50 grams of ham, 120 grams of egg white. Seasonings: 6 grams of salt, pepper 1 gram, 25 grams of cooking wine, 5 grams of monosodium glutamate, a little wet starch, cold soup. Method: (1) the chicken tendon meat smashed into mud, stirred into a paste with cold soup, add monosodium glutamate, wet starch and stir, and then poured into the egg white mixed together. Ham steamed and chopped into pieces. (2) boil the soup to a small open (large open easy to wash away the paste is not a group), pouring into the seasoned material, gently with a spoon to promote not to stain the pot, to be cooked when floating with a fine eye leakage spoon into the bowl that is completed. Characteristics: light soup, fresh flavor, one of the senior soup dishes. Note: Beijing's old tofu Sichuan called douhua, this dish like douhua and named. Bird's Nest Pigeon Egg Soup Ingredients: 10 pigeon eggs, bird's nest 25 grams. Seasonings: a little pepper, salt 6 grams, 5 grams of monosodium glutamate, 800 grams of chicken soup. Method: (1) first pigeon eggs clean, boiled in water, fish out and put into cool water to tighten a little, peel off the shell. (2) Wash the bird's nest, simmer in boiling water, then wash with water. (3) Put pigeon eggs and bird's nest in a soup bowl, rinse with chicken broth, add pepper, salt and monosodium glutamate. Characteristics: bright color, light taste, fresh and delicious, chic and elegant.