The raw egg fruit can be eaten at room temperature for about a week. You can also find a plastic bag and put ripe bananas or apples in it to ripen. Other fruits can also be ripened with apples, because mature fruits release ethylene.

Pay attention to the temperature of 18℃, because 18℃ is the most suitable growth temperature for eggs, so if the eggs are placed at 18℃, the effect of ripening eggs can be achieved.

How to eat eggs and fruits and how to preserve them;

Egg fruit ripens in February, and needs to be ripened for 4-7 days before eating. Eggs and fruits are mainly eaten fresh, and can also be made into fruit juice, fruit wine, jam and so on. Hainan people like to cut the top of the fruit with a knife and then put some sugar to eat. Sweet and sour, it is a refreshing snack for children.

Preservation needs to be in a ventilated and dry environment, and it can be preserved for a week, but the skin of the fruit should be dry and wrinkled as much as possible. Although it is not beautiful, the pulp and juice inside are still fresh.