2 ounces of rum.

Black rum 1 oz

3 ounces of pineapple juice

Coconut milk 2 ounces

Cherry 1 piece

Pineapple slices 1 slice

1, put the ice cubes into the blender;

2. Pour all the drinks and turn on the blender until it looks smooth (5~ 10 second);

3. Pour the prepared cocktail into a chilled glass;

4. Decorate with cherry and pineapple slices.

If you don't have an ice crusher or juicer, just add ice cubes into the shaker and shake it for a while. Shake the ice and pour it out. Decorate it.