1, ingredients: 300g of chicken feet, 500ml of beer, soy sauce 1 spoon, appropriate amount of spices, 20g of dried peppers, and appropriate amount of ginger and garlic.

2. Wash the chicken feet with warm water several times, and the nails in front of the chicken feet can be removed with scissors.

3. Add enough cold water to the pot, put the chicken feet in the pot, add two pieces of ginger, blanch for 0/0 minute, remove the chicken feet and cool them in cold water, and rub them with your hands several times.

4, then pour soy sauce on the chicken feet, grab it by hand, here you can use disposable transparent gloves, grab it evenly and put it aside to dry.

5. Pour enough oil into the pot, and the chicken feet will not pass. Turn the heat to medium heat. When the oil temperature is half cooked, put the chicken feet into the pot and fry for about 10 minute.

6, the fried chicken feet slightly control the oil, prepare a basin of ice water in advance, put the fried chicken feet in ice water and soak for two hours.

7. Start another pot, pour the right amount of oil into the pot, and put the prepared spices, ginger slices and garlic into the pot to saute.

8, stir-fry the fragrance, the surface of garlic becomes brown, pour the chicken feet into the pot again, and add soy sauce and rock sugar, stir with a shovel.

9, pour the beer into the pot, the amount of beer to ensure that it can not pass the chicken feet, and then adjust the heat to medium and small fire, cover the pot and cook for about 40 minutes.

10. When the soup in the pot is collected, the chicken feet can be taken out of the pot.