Step 1

Flour and water, knead the dough, let it rest, and let it rise for a while

Step 2

Put the dough into the water.

Step 3

Knead with your hands, pinch and squeeze to wash out the starch, and finally wash until only the gluten remains. Save the water from the gluten wash to make the stuffed crust.

Step 4

Wash until only gluten remains.

Step 5

Steam the gluten in a pot for about 15 minutes.

Step 6

Cool and cut into pieces.

Step 7

From the gluten wash, let it sit and pour off the top, leaving only the batter underneath, with a small amount of lye or baking soda.

Step 8

Serve the batter onto a thin iron skillet and float the skillet over boiling water to steam for 15 minutes. Remove from the pan, cool and cut into strips.

Step 9

To make this, seasoning is key. Sort all the seasonings into a puree: garlic puree, chives puree, chili sesame seeds, and wasabi dissolved in boiling water.

Step 10

Splash all kinds of seasonings with hot oil, except mustard.

Step 11

Toss with all kinds of seasonings and it's ready to eat.

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