Which home-cooked dishes are delicious, nutritious, easy to learn and special to serve? Amaranth oil consumption fried dried bean curd method Wash dried bean curd, cut into strips, add appropriate amount of water, pour in dried bean curd soup for one minute, drain the water, put appropriate amount of oil in the pot, heat the dried bean curd with oil and stir-fry until the dried bean curd is a little dry, stir-fry the dried amaranth section evenly, pour in oil consumption and stir-mix.

Steamed radish food with scallop: appropriate amount of radish, scallop, onion, pepper, ginger, bone soup, soy sauce, salt, sugar, cooking wine and cooking oil.

Practice Yao Zhu widened the soup base, sprinkled ginger and garlic and steamed pigeons for 20min minutes. Cut the white radish into square strips. I also need a grinder to cut a number of round ones. After cutting, put salt to catch and pickle. Prepare ingredients in advance, ginger, garlic and pepper. Chop the ingredients and crush Renee with scallops.

Boil the boiling water from the pot, quickly blanch the basket with water, and then sprinkle water on the plate. Remove the wok, add oil, stir-fry the fragrant ingredients, stir-fry the dried Renee, widen the soup and bring the seasoning to a boil. Sprinkle the stir-fried ingredients on the top of the basket, steam the pigeons for 10min, boil and add the onion.

Baked lobster tails with garlic food: about 60g of lobster tails, about 8 cloves of garlic, 2 pieces of garlic, red pepper 1/2 strips, pepper 1/2 strips, about 3 teaspoons of rapeseed oil, 3 teaspoons of salt 1/4 teaspoons of white sugar 1/4 teaspoons.

Practice: Soak crayfish in water, add salt 1 spoon, and soak for about 20 minutes to eliminate the smell. Chop garlic and garlic, put them in a small porcelain plate, add about 3 teaspoons of rapeseed oil, or the garlic will burn.

Pour it into the microwave oven and heat it for 0/~ 2 minutes, and the oil will burn until it bubbles. Add the small red pepper 1/2 strips and pepper 1/2 strips into the garlic bowl, add 3 teaspoons of salt 1/4 teaspoons of white sugar 1/4 teaspoons.

Cut off the transparent shell and front paws inside the lobster tail, and use kitchen paper to absorb the water. If the lobster tail is large, you can draw a pit from the middle, and then evenly apply garlic. The author's lobster tail is small, so you don't have to cut it with a knife and apply garlic to the meat. Put it 5m5min a gas pot, set the meat to 400°F, about 5 minutes, take out the utensils, and then decide whether to bake it again if it is not cooked thoroughly. I only baked it for 5 minutes. Return to Sohu and click View.