Cucumber, beef, eggs, green onions and ginger, salt, white wine, cooking oil, water starch, etc.

1, beef clean, cut into slices

2, cut the beef into the water to soak for 15 minutes, the water to add a spoonful of white wine

3, soak the beef out of the drained, add the right amount of salt and half a spoonful of oil, scrunch and mix evenly and then marinate for 10 minutes, then Add water starch, to beef sizing, and finally add half an egg white, mix well

4, cucumber cleaned and sliced, pot of water, add a little salt in the water, the water boiled, the cucumber into the blanch for a minute,

and then quickly put into cool water to soak, and then fished out and drained

5, frying pan with two tablespoons of oil, when the oil is hot, will be the beef in the pan quickly stir fry, the beef is brown, then add the beef cut into pieces, the beef is brown, and then add the beef is brown, then add the beef is brown, then the beef is brown. Beef once browned, add chopped onion and ginger,

Add a little soy sauce, stir fry evenly, and then will handle the cucumber into the stir fry together, and then turn off the fire to plate

To be smooth and tender to marinate and sizing beforehand, to the beef sizing methods are different, but I test feel that this is a good comparison, very slippery and tender:

1, the beef should be soaked in water first, the moisture more The meat will naturally be tender, but also to remove the remaining blood, and then add the right amount of salt and oil marinade, add salt can be flavored, the oil can make the beef slippery

2, the batter to use water starch and egg white, water starch should be added a little bit, and then use your hands to grasp the mix evenly,

Beef will quickly absorb the water starch, about 2 to 3 teaspoons, and then add half of an egg white,

The beef will be very tender, and then add a half of an egg white,

The beef is very tender, so I think that the beef will be very tender, and I think it's a good idea to use a bit of water. p>Join the egg white beef fried will be white, but the texture is very tender

3, frying, the oil should be more than usual frying some, medium-high heat and quickly slide fried, beef completely white can be turned off the fire, overheating, the texture of the beef will be greatly reduced

Beef rump tip 250 grams (or tendon), 16 grams of sesame oil, 15 grams of soy sauce, 5 grams of salt, 6 grams of sugar, 0.25 grams of chili powder, 0.25 grams of butter, 0.5 grams of chili powder, 0.5 grams of sugar, 0.6 grams of sugar, 0.6 grams of sugar, 0.6 grams of sugar. 0.25 grams of chili powder, 400 grams of cucumber, 25 grams of soybean oil, 6 grams of sesame noodles.

Practice:

1, first of all, wash the beef, pick clean fascia, put into the refrigerator to freeze a little bit, cut as thin as paper, and then cut into about 5 centimeters long, 1.2 centimeters wide slices, cut evenly and neatly.

2, and then cut the beef slices, placed in a porcelain pot, plus sesame oil, soy sauce, refined salt, sugar and chili powder, with a hand grip, so that the flavor seeped into the beef.

3, cucumber washed, de-tipped, peeled, every 3 centimeters from the distance to leave a little thin green skin as a decorative, and then cut in half lengthwise, deseeded and cut into thin strips, thickness should be moderate.

4, frying pan hot pour soybean oil, hot a little bit, slip the pan, pick up the pan and rotate a few times, so that the oil stained pan, pour into the beef slices,

wang hot fast frying for a minute, pouring into the cucumber strips, and then fry for a while until the cucumber is half-cooked until the cucumber, so that the cucumber is tender and crunchy, with sesame seed noodles decorations, out of the pan, can be.