1, wonton bag wonton; Boil the egg, cut the cucumber and dip it in the sauce; I bought sausages and fried dough sticks when I was walking!
2. On weekends, I have time to make sushi rolls with roasted chicken, and I also made thick egg cakes (onion omelets) and milk tea, which is considered as brunch.
3, onion-flavored egg cake; Add a handful of black sesame seeds to the bottom of the remaining rice pot and beat them into black sesame rice paste; In the evening, I made another braised pepper, which was more delicious and not too spicy when I got up in the morning. I put a handful of shrimps in it and it tasted super good. Peel a cup of pomegranate before going to bed at night!
4. jiaozi, the leftover celery meat and leek egg stuffing, got up early and fried in oil. Before going to bed at night, he grabbed a handful of rice and soaked it in pumpkin and cut it into small pieces. He got up early and made pumpkin rice paste with soybean milk machine, and there were small apples!
5, left 1 the rapeseed, boiled in hot water at night, added with vermicelli and minced pork chopped green onion, got up in the morning and wrapped more than 10 steamed dumplings with instant noodles, which were frozen in the refrigerator after being baked with scallion cakes; Put a chopped pumpkin at the bottom of the leftover rice pot and add water to make pumpkin rice paste with soybean milk machine; Cowpea salad; A kiwi fruit, cut.
6. When you get up in the morning, you can eat wonton conveniently by boiling water, which is especially suitable for office workers who bring breakfast to the office and children whose mothers have to get up early for work!
7. The onion oil rolls made in advance are warmed up in the morning, and the rice congee cooked in the evening is seasoned with fresh abalone slices and mushrooms, fried eggs and cold eggplant!
8, homemade bean stuffing, steamed a pot of bean buns (both bean stuffing and baofa online) frozen and preserved, just get up in the steamer in the morning and heat it up; Steamed egg custard, 10 minutes later, add 2 shrimps and steam until cooked; The side dish is cucumber oil and the fruit is a small apple ...
9. In the evening, make stuffing with minced beans and olive vegetables, make hot dough, keep it in cold storage, get up in the morning and make olive bean pie, cook spinach and egg soup, and the fruit is watermelon!
10. Last night, water was added to the bottom of the leftover rice pot, and two red bean fillings frozen in the refrigerator to prepare bean buns were put in, so 10 minutes later, red bean porridge was made; There was still a piece of hot dough left in the refrigerator, so I branded three thin scallion cakes, and the fruit was a big pear; You can also roll the scallion cake and refrigerate it in the refrigerator. Just take it out in the morning and bake it in the pan!
1 1, steamed stuffed buns stuffed with Chinese cabbage vermicelli, shrimp-slippery corn porridge, spicy Chinese cabbage, and fruit kiwi!
12, the west toast with winter melon tea, a relatively petty-bourgeois snack, suitable for sunny mornings.
13, steamed sweet potatoes in the evening, put glutinous rice flour into it while it is hot, and stir it with a spoon. The bean paste stuffing is always ready in the refrigerator. In the morning, I got up and made sweet potato cakes with bean stuffing, and cooked shrimp porridge with celery and carrots!