Honey is sweet, contains a variety of vitamins, minerals and amino acids, and also contains sugars such as glucose, fructose and sucrose, which has the functions of relaxing bowels, detoxifying and sterilizing. Mulberry is rich in nutrition, including protein, vitamin C, vitamin A, dietary fiber, anthocyanins and so on. And it also contains a lot of malic acid and glucose, which tastes sweet and sour. Mulberry can be soaked in honey and made into mead.

2 the effect of mulberry and honey soaking wine honey has the effect of moistening dryness, while mulberry can quench thirst, nourish yin and replenish blood. Mulberry honey wine not only contains a variety of nutrients, but also has the effect of detoxifying and quenching thirst, which is suitable for quenching thirst and dry mouth. Mulberry honey wine is rich in amino acids, vitamins and minerals. Regular consumption can improve immunity.

Beauty beauty mulberry contains a lot of anthocyanins, resveratrol and so on, which have antioxidant effect, while honey is rich in amino acids, minerals and so on, which can be used for beauty and skin care. Regular drinking of mulberry honey wine can accelerate skin metabolism, enhance skin vitality, make skin more delicate and smooth, and reduce the generation of spots and wrinkles.

Mulberry honey is rich in wine aroma, which has an appetizing effect, can stimulate gastric acid secretion and is beneficial to food digestion. Mulberry mead can be used as an appetizer before meals or as a digestion drink after cooking, but it should be noted that mulberry mead should not be drunk too much to avoid physical discomfort.

How to keep mulberry mead in the shade?

Mulberry honey wine is rich in protein and sugar, so it should be stored in a cool place. Because of the high temperature, it is easy to breed bacteria and affect the preservation of mulberry honey wine. Generally speaking, mulberry honey wine can be stored for 1~2 months, and it is easy to deteriorate after long-term storage. You should finish it as soon as possible.

4 Mulberry honey wine How to drink mulberry honey wine?

raw material

Mulberry, honey 1200g, glutinous rice 120g, dry koji 150g, cold boiled water 1500ml.

working methods

1. Cook the glutinous rice until it is half cooked, and drain the water;

2. Wash the mulberries and mash them into muddy water;

3. Pour honey, dry koji and mulberry into glutinous rice;

4. The porcelain cylinder seal is aging.