2. separate the egg white from the yolk.

3. Add a small amount of sugar to the egg yolk and mix well.

4. Add oil, milk and flour.

5. stir well.

6. Beat the egg whites and add white sugar three times.

7. just punch it into a sharp shape.

8. The egg whites are ready.

9. Divide the beaten egg whites into three parts and pour them into the stirred egg yolk paste twice. Pay attention to stirring them up and down.

1. Pour the egg yolk paste into the egg white bowl.

11. stir well again, please note: it is also stirring up and down, don't stir in circles. Ok, the cake paste is ready.

12. Pour the stirred cake paste into the rice cooker.

13. press the cake button.

14. The rice cooker has started to work.

15. The rice cooker will automatically stop working and the cake will be ready.

16. When the cake is ready, take it out of the pan in time and put it upside down.

17. Let it cool, and then cut it into several equal parts, which is convenient to eat.

18. Isn't it beautiful? It tastes good, too.