1, appearance-the color is grayish green, like a layer of fog. Melon has deep edges and protruding petals. If you pinch the melon with your nails, there will be no trace (this shows that the melon is ripe enough and has little water, so it will naturally "turn your face" when you eat it).
2, texture-after cutting, the pulp is thick and firm; Steamed melon skin can be torn off by hand, and the melon meat is dry and cool.
3, taste-the taste is both sweet pumpkin and chestnut powder, almost no water, eating noodles, and even a little flustered, but the taste is fragrant and sweet.
Many people like to eat steamed Beibei pumpkin, which tastes like chestnuts, but the taste of pumpkin alone is not enough. Try this interesting method, and you can't stop once.
Beibei pumpkin cup food material
Beibei pumpkin 1, Tricholoma mushroom two or three, half ham sausage, egg 1.
condiment
salt
How to do it
1. Dip some water in the pumpkin skin in Beibei, rub it carefully with salt for a few times, and wash the skin clean.
2. Cut the top of Beibei pumpkin with a knife around 1/4, make a lid, put the pumpkin on a plate and steam it in a steamer for 15 minutes.
3. When steaming the pumpkin, wash the mushrooms and cut them into small pieces. Peel the ham sausage in half and cut it into small pieces. Beat two eggs in a bowl, add chopped mushrooms and ham sausage, stir well, and add some salt to taste.
4. Carefully dig out the pulp in the pumpkin after steaming.
5. Carefully put the stirred mushrooms, sausages and eggs into the pumpkin with dug pulp.
6. Steam on the pot 15 minutes, and turn me off for two or three minutes.
Hint 1, this Beibei pumpkin cup only adds a little salt. If you don't like salty taste, you can add nothing first, and then pour a little honey into it, which is slightly sweet and delicious.
2. The amount of mushrooms, sausages and eggs can be adjusted according to your own preferences, or you can try to add other ingredients you like.
3, Beibei pumpkin steamed 15 minutes, in order to better dig out the pulp. If it is more convenient to make, you can dig out the cut pulp, put the material in and steam it directly for 30 minutes. Pay attention to the water in the steamer, don't dry it less.
4. If you don't like to add things, you can add egg liquid or nothing.
5. Be careful when cutting pumpkins. Beibei pumpkin skin is slightly hard, pay attention to safety.