Squirrel Mandarin Fish, also known as Squirrel Gui Fish, is a representative of Su Gang Cuisine with both color and flavor? [4]?

In September 2018, Squirrel Mandarin Fish was selected as one of the top ten classic dishes in Jiangsu? [5]?

Dish Preparation

Specific Steps

Steps

Instructions

Step 1

The guppy is removed from the scales, gills, fins, and entrails, and the skin coat on the head is removed and cleaned, and the fish head is chopped off, spread out, and patted flat. Use a knife to cut off the bones from the back of the fish (do not cut through the belly of the fish), leaving about 1 cm of spine at the tail. After boning the guppy, spread it out skin-side down and cut it into a flower knife with an oblique knife, with the knife as deep as four-fifths of the meat, do not cut through the skin, and make a slit at the tail, pulling the tail out of the knife;

Step 2

Sprinkle the fish body with salt, pepper, cooking wine, and wet cornstarch (little) to coat well;

Step 3

Step 3

Spread the fish with salt, pepper, cooking wine and wet cornstarch (little) to coat well.

Frying pan on the fire, after the heat into the vegetable oil, the oil is hot to seventy percent, the guppy fish dipped in a little cornstarch, put the frying pan for a few minutes, the skin is golden, the fish meat is cooked can be, and then the head of the fish dipped in cornstarch, put the frying pan, frying until it is golden brown fish, the side of the knife facing up on the fish plate, loaded with the head of the fish;

Step four

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Put the pine nuts in a warm frying pan, and when the oil is hot, fry them for half a minute and then fish them out, put them in a small bowl and set aside;

Step 5

Leave a little oil in the frying pan, put in a little broth, add salt, sugar, ketchup, and vinegar, and bring to a boil, thicken the gravy with wet cornstarch, add a little hot oil and push it well, and then pour it on the fish in a wok, sprinkle it with Pine nuts, fruit particles? [7]?

Note

Squirrel Mandarin Fish as a kung fu dish, want to burn at home need to master the four points of attention: this dish needs to open knife, marinade, pat powder, oil dripping, pouring juice in one go. First of all, be careful to change the oblique knife into a flower knife, which has certain requirements for knife skills; then, do not cut through the skin of the fish, to facilitate deep-frying and styling; thirdly, the dipping sauce can be made according to personal preferences; the last point, when making squirrel guillotine fish dish at home, you can do not bother to do the styling of the squirrel? [7]?