Carp ph ph

Coriander ph

Salt

Soy Sauce

Red Chili Pepper

Scallion ph

White Wine

Sugar ph

Ginger ph

Vinegar ph

Garlic ph

Starch

Peanut oil

Wine

Steamed carp

The way to braise carp

The way to braise carp illustrates 11. Fish is clean and cut and sprinkle salt marinade more than half an hour. This is from the mother-in-law to bring on the treatment.

Braised carp practice illustrations 22. green onion part of the julienne decorative, part of the cut thick wire. Garlic, ginger and red pepper slices.

Braised carp recipe illustration 33. frying pan with 1 tablespoon of oil, put the marinated fish on both sides of the frying golden brown.

Braised carp recipe illustration 44. frying pan put half a tablespoon of oil, hot, put the thick shredded onion, ginger and garlic slices burst incense.

How to cook braised carp 55.Cook 1 tablespoon of vinegar and white wine.

How to make braised carp 66.Add enough water.

How to Make Braised Carp 77.Pour in soy sauce and simmer on medium heat for 5 minutes after boiling on high heat.

How to make braised carp 88.Add the fried fish.

How to make braised carp 99. Once again boil, cover and simmer for 10 minutes.

How to make braised carp 1010.Starch with water to make gravy.

How to make braised carp 1111.Pour into the pot and turn to medium heat.

How to make braised carp 1212.When it boils, gently turn the fish over.

How to make braised carp 1313.In the middle, keep pouring soup towards the fish to make it taste good.

Braised carp practice illustrations 1414. Soup collection to Sheng one-third, cease fire.

Braised carp practice illustrations 1515. fish plate, sprinkle thinly sliced green onion.

Braised carp practice illustrations 1616. Pour part of the soup, put cilantro and red pepper, and then pour the rest of the soup.