The best way to consume yellow essence is as follows:

1, take fresh yellow essence after washing, add round-grained rice, a little rock sugar, add the right amount of water, cook slowly with a small fire, cook, add rock sugar, cook until the porridge is good.

2, take fresh yellow essence washed, add appropriate amount of water to cook yellow essence, add rock sugar to cook for a few moments, and then the pear juice into warm service.

3, with fresh yellow essence washed, add yam and the right amount of water, small fire slow cooking.

Habitat

Distributed in China, North Korea, Mongolia and the eastern part of Siberia in the USSR; in China, it is distributed in Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Nei Mongol, Ningxia, Gansu (east), Henan, Shandong, Anhui (east), Zhejiang (northwestern), and Jiangxi (Tonggu).

It grows in the understory, thickets or shady places of mountain slopes at an altitude of 800-2800 meters. Suitable for growing environment cool, moist, shade; soil for breathable, loose, fertile sandy loam; cold tolerance.