1 pound of chicken feet, how much ingredients should be used to make lemon chicken feet?

Decide according to your own taste.

If the weight of chicken feet is one pound, there are about 13 pieces. Ingredients required: half a lemon, 3 corianders, 2 spicy millet, 1 green chili, half an onion, and 8 slices of ginger. , 1 star anise, 2 bay leaves, 1 spoon of cooking wine, 90 grams of rice vinegar, 20 grams of apple cider vinegar, 50 grams of light soy sauce, 8 grams of dark soy sauce, 25 grams of sugar, 15 grams of salt, 1 tablespoon of pepper oil, 1 head of garlic If you like it sour, you can add more vinegar and lemon. If you like it spicy, you can add more millet. If you like braised food, you can add a little star anise and cinnamon to add flavor and remove the fishy smell. 2. Do you need to add oil to the lemon chicken feet?

You can add it or not.

The fat in chicken feet itself is relatively high, 100 grams of chicken feet has 16.4 grams of fat, which is a high-calorie food. If you add more oil, lemon chicken feet will be sour and spicy, which will make it easy to eat too much. Increased caloric intake will make people gain weight, and eating with oil will make people greasy, so it is not suitable to be eaten chilled in summer. However, some people like to eat sesame oil. You can refer to the cooking method of cold dishes, put a little, but not too much. 3 Internet celebrity soaked chicken feet in lemon

Ingredients: 10-20 chicken feet, 2 fresh lemons, star anise, pepper, garlic, green pepper, millet pepper, 120g mature vinegar, salt, white sesame, sesame oil , sugar, ginger, 5 bay leaves, cooking wine, 100g of very fresh taste. Method

1. Use scissors to cut off the nails of the chicken feet in advance, and then cut the chicken feet into two or three pieces, which will make it easier to taste.

2. After all the nails are cut off, soak the chicken feet in clean water to remove blood.

3. Put the chicken feet into the pot, and then add water to the pot so that the water can cover the chicken feet. Add a spoonful of cooking wine, five fragrant leaves, and two star anise, bring to a boil over high heat.

4. Don’t turn off the heat in a hurry after the water boils. Keep an eye on the time and cook for another ten minutes. During this process, all the foam will be wiped off. At this time, the chicken feet will be basically cooked.

5. Prepare a basin of cold water, pour the removed chicken feet into it, then put it in the refrigerator and refrigerate for half an hour. If conditions permit, you can ice the cold water in advance. It is better if you have ice cubes, because the chicken feet can be quickly tightened when placed in the ice water, and the resulting texture will be more elastic and chewy.

6. Use the free time of ice chicken feet to process lemons. First, wash the two prepared lemons with salt, then cut one and a half lemons into slices, and leave the remaining half uncut for squeezing lemon juice. It should be noted here that you must remove the lemon seeds, because lemon seeds have a bitter taste. If you forget to remove them, the final taste will be greatly affected.

7. Cut the millet peppers and green peppers into rings. The number of millet peppers is determined according to the spicy level of the individual. Peel the garlic and ginger and cut them into slices.

8. Take out the refrigerated chicken feet from the water, drain them, put them into a basin, and then add chopped millet peppers, green peppers, garlic, and ginger (you can also choose to add some onions or ginger according to your own taste) Condiments such as coriander), add 100ml of very fresh soy sauce and 100ml of mature vinegar, take out half a lemon that was not cut just now, squeeze the lemon juice and drip it into the basin.

9. Continue to add sugar, a small amount of salt, white sesame seeds and sesame oil in the basin. Note that the extremely fresh taste is already salty, so be sure not to add too much salt. Finally add lemon slices and mix well.

10. Seal the pot containing the chicken feet with plastic wrap and refrigerate it in the refrigerator. The longer it is refrigerated, the better the flavor will be. It is recommended that three to five hours be better. Tips

1. It is recommended to buy chicken feet in bulk at the supermarket, so that you can choose some fatter ones yourself, and you will enjoy eating more meat.

2. If you are worried about making mistakes during the seasoning process and affecting the taste, you can mix all the seasonings in a bowl in advance and pour it on the chicken feet.

3. If you are worried about the lack of flavor during the refrigeration process, you can take it out and stir it every hour or so, so that the flavor will be more even. 4 How many days can lemon chicken feet be stored?

The best consumption period is within 2 days, but if vacuum sealed, it can be stored for about 15 days.

Clean the lemon chicken feet, add an appropriate amount of seasonings, remove the lemon, ginger and other fresh seasonings, leaving only the delicious chicken feet. Use a vacuum preservation method, which can be stored in the refrigerator. About 15 days, but if there are coriander, ginger, garlic, onions, and lemons in it, bacteria will easily breed, causing the food to taste and deteriorate. Generally, it is better to keep it sealed and refrigerated in the refrigerator for no more than 3 days.